Want to learn how to cook? Get thee to this web site www.kitchenreligion.com.au and joing Rasika’s Indian Cooking Club.
Get your own personal kitchen trainer. One you have stepped into the vortex of traditional Indian cooking you’re swept away on a lifelong journey of learning, fascination, frustration, service and ecstasy which has no end. Rasika looks forward to sharing this journey with you soon.
Here’s this week’s offering:
Clockwise from the front . . . Green beans in Cashew sauce, Peach Chutney (OMK this was sooo good), Cauliflower Pakoras – so crispy and then sooo creamy!, Puris, water, hot milk, Orange Poppyseed Halava. This was to die for. The halava was just syrupy enough as you munched into it and that orange juice which flavoured it was punctuated by the orange zest I added.
Actually the halava has inspired me to do an orange and sultana halava in the coming course. We’ll certainly be doing a nice range of stone fruit chutneys now that summer is on us. They’re truly divine.
Catch up with you all soon.