A few weeks ago, Sammohini Devi Dasi hosted a cooking class at Krishna Fest; 3rd level of the Crossways Restaurant in the city of melbourne
Her aide-chefs were Ninad, who is himself an expert chef of international callibre and Gaura Mantra Devi Dasi who is our local apprentice ‘Cordon-Bleu’.
And here in Melbourne, we all know Sammohini’s prowess by now.
– Chilli Subji
– Salad & Sunflower Dressing
– Polenta Subji
– Mexican Green Rice – Arroz Verde
– Banana & Dates Semolina Halava
– Mango Lassi
If you missed that session, don’t lament!
These classes will be held every 2 months.
For more details, please contact Sammohini on 0406 413 719.